Mango Mania Monday
The red-and-gold festooned shops are ubiquitous, which makes Hui Lau San the stop of choice when you’re tired, thirsty or hungry. You can get anything from a bowl of fruit mixed with sago to aloe jelly with mango juice.
Hong Kong residents can’t seem to get enough of mangoes and neither can I. Mango juice with huge mango chunks and sago is my favorite! (not shown in picture)
As one of the world’s most popular fruits, the mango is an all-year-round source of the naturally sweet, refreshing taste of the tropics. Its unique flavor and fragrance is a paradise for the senses where intense fruity flavor and sweet aroma meets versatility and nutrition. There’s a mango to please any palate and a mango recipe to suit every mood.
With warmer weather upon us, there isn’t a better time to entertain myself with a refreshing cool mango dessert. Moist, delicious and purely made with love. *drools*
Thumbs-up from everyone who tried my mango juice with huge mango chunks and sago! …But no pictures were involved teehee.
*I’ve also mastered the art and style of preparing soft yet chewy sago pearls* – It’s a long and tedious procedure but it is worth the wait! I’m most willing to share how this is done :) Drop me an email or comment!
Take a taste vacation with mangoes and discover a whole new world of flavor (^_^)