Posts Tagged ‘Channel U’
Have you heard of Channel U’s brand new Ladies’ Night 女人聚乐部? Join sassy hosts Michelle Chong and Vivian Lai as they bring to you an unprecedented 90-min magazine talk-show every Tuesday, 8pm. Each episode sees dazzling celebrity guests and experts from various field as they share personal experiences and demonstrate handy tips on 3 delightful segments ~ Trends, Wellness and Cooking Tips. You will get to learn professional tricks on how to care for your favorite designer bags, understand the needs to maintain a flawless complexion and get to meet charming male chefs as they share with you tips on how to prepare simple meals in short speedy steps. Needless to say, my favorite segment is definitely the one on cooking NOT because of the guys though :)
I was thrilled when I received the invite for an intimate cooking party and high tea session with my favorite ladies, hosts Michelle Chong and Vivian Lai on Saturday 7th of May. Located in the Garden Hub at Margaret Drive, I arrived at Cookyn Inc with my sister Clarie (below: cream top with black cardigan), Mui Yee and Eunice.
Sassy hosts, Michelle Chong and Vivian Lai at Cookyn Inc.
Michelle’s Steam-Baked Fish Roll. The overall texture is key for this cabbage wrap. The saltiness from the panfried mushrooms and ham, contrasts nicely with the freshness and mushiness of the dory fillet. Different layers of ingredients, steam-baked to perfection, drizzled with sizzling hot ginger and spring onion oil.
Vivian’s Cold Rice Salad with Prawns. Ever tried having cold rice before? Now you can with this refreshing wholesome salad concoction of greens, rice and prawns.
Finally, it’s our turn to recreate those two dishes in our team of 8! A very big thank you to Mui Yee for helping me document the entire cooking process on camera :)
TADAH! Look at our masterpiece! Left: Cold Rice Salad with Prawns. Right: Steam-Baked Fish Roll.
Amidst the landscape of the horticulture hub, spanking new kitchen with rustic and concrete countertops, loft-like ceilings adorned with warm lights and the aroma of baked macaroni cheese and desserts for high tea, Cookyn Inc has definitely created a whole new sensory experience for me. A huge hug to my favorite pals from my Royal Caribbean Cruise adventure, Mui Yee and Eunice, who came all the way down to join me on a weekend :D
Once again, thank you Channel U for the invite. It’s definitely a great bonding time with my lil’ sister ♥
Remember my Tofumisu and “You & Me”? ♥
I’m on Episode 3 Tofu ~ 23rd November 2010 8pm Channel U (^_^)
About “Wonder Chef 我要当食神 1 & 2“
在 Wonder Chef 我要当食神 (系列1) 的节目里， 72位参赛者根据个别的主题食材，分享了他们的创意或家传食谱。我们见证了12名食神的诞生，12名食神通过了《我要当食神》节目顺利归位。
在 Wonder Chef 我要当食神 PK 版 (系列2) 的节目里，16位参赛者和8位艺人将会来踢馆，挑战上个系列的8位食神，食神荣衔会否重新洗牌呢？
In each episode of Wonder Chef 我要当食神 (Season 1), 6 contestants will compete on their creativity and culinary skills based on the food theme of the week. After the first round of cooking, 2 contestants will be selected for the final showdown. The winner of the showdown will be crowned Wonder Chef of the episode. Total of 12 Wonder Chefs will emerge from this cooking series.
In Wonder Chef 我要当食神 The Grand PK (Season 2), the entire nation is invited to come forward and PK the reigning Wonder Chef from Season 1 (which is Yours Truly). In each episode, 3 new contestants (1 of which will be a celebrity) will challenge each other for a chance to PK Season 1’s Wonder Chef. This will be judged by professionals based on taste, originality and appearance. The contestant with the highest score wins.
Will I be able to maintain my championship status?
Remember to mark your calendars!! Episode 3 Tofu ~ 23rd Nov 2010, Tuesday, 8pm Channel U ♥
Brought to you by same production house (WaWa Productions) that produced Perfect Cut 一切完美 1 & 2 and the recently screened ~ The Illusionist 魔幻视界, Channel U’s all new culinary challenge programme ~ Wonder Chef 我要当食神 premieres 6th April, every TUE 8pm. Be sure to tune in!! I’m on Episode 3 Tofu ~ 20th April 2010 8pm Channel U ♥
About “Wonder Chef 我要当食神“
An all new food game show that challenges the creativity and culinary skills of aspiring chefs! Join host Mark Lee and watch 72 contestants show off their chops as they transform the most basic and ordinary ingredients into magnificent cuisines!
In each episode, 6 contestants will compete on their creativity and culinary skills based on the food theme of the week. After the first round of cooking, 2 contestants will be selected for the final showdown. The winner of the showdown will be crowned Wonder Chef of the episode. Total of 12 Wonder Chefs will emerge from this cooking series.
Besides the intense competition, interesting bite-size information is peppered throughout show. For example, viewers will see the very first instant noodle TV commercial from Japan, the packaging of the first instant noodle created and how the different culture appreciate instant noodles. There are also interesting facts about the origins of other food items in each episode.
Join the Facebook Fan Page of Wonder Chef 我要当食神 now!!
Remember to mark your calendars! Episode 3 Tofu ~ 20th April 2010 8pm Channel U ♥
3rd May 2010
Thank you for all the lovely email responses and comments given on my blog, facebook and twitter. The recipe can be found on Wonder Chef’s Fan Page. For those who do not have a Facebook account and not able to access the recipe, you can substitute the usual Mascarpone Cheese 500g with 3 packets of Tofu. Yes, it is that simple :)
*my submission for *SCAPE New Media Ambassador Quest
I’m home alone, feeling hot and bothered. I close my eyes. I know it is soft, supple and god I know it will be so nice. My hand caresses along the smooth surface. It is delightfully cool to touch. I moan in pleasure… The. Texture. Is. Perfect.
You! Yes. You! Hold back any naughty thoughts. I am referring to Tofu. The main ingredient that I will be using for my competition. Most of us have a love affair with chocolate but Tofu?
Recently, I took part in an innovative cooking competition which was produced by WaWa Productions. My mission was to create an innovative dish with Tofu. I’ve decided to turn Tofu into an orgasmic dessert, embodying the sinful pleasure of love. A taste of it will overwhelm you, a mixture of chocolate and coffee, heightened with a spike of alcohol, like that of the love between two lovebirds, intoxicated with their love for each other; yet, it will be healthy, with a mildly refreshing taste of tofu, like the innocent love of youths.
My dish is mind-blowing just like how an experienced lover who delivers way more than endorphin kicks. Interested to find out more about my Tofu? *winks* Catch me on “Wonder Chef 我要当食神“ hosted by Mark Lee. “Wonder Chef 我要当食神” Premieres 6th April, every Tuesday 8pm on Channel U (I am on Episode 3) ~ See how I transform a simple Tofu into a delectable mouth watering orgasmic delicacy! ♥
Dessert never tasted so intoxicatingly sweet, unless you are having it with Cherie, the newly crowned Tofu Princess :)
Search for my name ”cherielee“
iGlamour gave me this wonderful opportunity to be part of this fun filled half hour variety programme which will be telecasted on Mediacorp Channel U every Friday at 8.30pm starting from 10th of Oct. Catch me in the final episode where mouth-watering Doughnuts will be featured! (^_^)V *yummy* Viewers will also get to see how they are produced traditionally and at the factory.